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The team.
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The random friend (in this case Tobbe cooking gronkal).
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Maybe the most complicated step of all.
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The torture of preparing this dish.
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Layers, layers, layers...
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Cover the whole stuff with copious amounts of cream.
I'm a not quite normal Swedish guy with an interest for languages and a restless soul. Two years ago I quit my nice job in Boston to go strutting around the world and learn as many languages as possible. After having spent (or wasted?) time in South America, Germany, France and most recently the Middle East for some very slowly progressing Arabic studies I am now going back to Sweden for a month before insha'allah doing half a year in the Great Bear - Russia!
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